What We Make
Medialunas
This Argentine twist on the croissant is made with a bread similar to a brioche and then after it is baked it is coated in a simple syrup. Dip it into your morning coffee for the perfect breakfast combo! Available plain or filled with dulce de leche
Alfajores de Maicena
Buttery soft shortbread sandwich cookies with dulce de leche (imported from Argentina) in the middle and coated in coconut flakes
Raspberry Chocolate Tart
A rich and luxurious chocolate ganache sitting inside of a “chocolate sandwich cookie” crust and then topped with fresh raspberries
Chocotorta
You could call this the Argentina version of the tiramisu - coffee soaked dark chocolate cookies are layered with a dulce de leche cream filling. While in Argentina this dessert is typically made with store bought cookies, we make our own cookies in order to get an even more luxurious flavor and consistency.
Cinnamon Sugar Banana Bread Muffin
Moist and subtly sweet, these cinnamon sugar banana bread muffins are a wonderful quasi-healthy on-the-go treat that will leave you craving another!
Dulce de Leche Pumpkin Bars
Sitting on a handmade graham cracker crust is a dulce de leche cream cheese that is topped off with a delicious pumpkin layer.
Lemon Cake
Delicate, light, fluffy, and packed with lemon flavor this cake is what you crave on those warm days
"Ice Cream" Sandwich
The biggest problem with almost every ice cream sandwich is that they all melt too quickly! Our take on this cold treat is based off of our Chocotorta, dulce de leche cream sandwiched between two coffee soaked dark chocolate cookies, and since ours doesn’t have any ice cream in it - it doesn’t melt in your hands!
Glazed Lemon Loaf
This buttery and cakey loaf is for the true lemon lover - lemon in the cake as well as lemon in the glaze
Pumpkin Bread
Whoever said that pumpkin is only for the fall couldn’t have been more wrong! This craveable spiced loaf is great at breakfast but also yummy for dessert
Lemonade Blanco
The smoothest and most refreshing lemonade you will ever try! Made fresh using hand squeezed lemons and mixed with condensed milk.